Tag: Cellulose health

According to the FDA, powdered cellulose is "generally recognized as safe" (GRAS) to consume. This common food additive, often found in shredded cheese and other processed foods, is a type of dietary fiber that can be both beneficial and concerning depending on its source and quantity.

According to a 2018 USDA report, Americans consume vast amounts of cheese, and shredded varieties are particularly popular for their convenience. These products contain anti-caking agents to prevent clumping, which prompts the question: is the anti-caking agent in shredded cheese bad for you?.