Tag: Cellulose in cheese

Recent viral claims on social media suggesting packaged, pre-shredded cheese is unhealthy due to anti-caking agents have caused a stir among home cooks. This has led many to question if buying block cheese is the healthier option for their kitchens and families.

According to the Center for Science in the Public Interest, cellulose is a safe, plant-based dietary fiber added to many foods, including pre-shredded cheese. However, a viral social media trend has prompted many to ask: can you wash cellulose off of cheese to achieve a better melt?