Understanding the Truth About Cellulose in Food and Industry
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4 min read
As the most abundant organic polymer on Earth, cellulose forms the structural basis of all plant cell walls, yet its reputation for safety and function is often misunderstood. From providing crucial dietary fiber to acting as a cheap filler in processed foods, the truth about cellulose is more complex than a simple good-or-bad label, depending entirely on its source and application.
