Tag: Celtuce

While many only eat the leaves, a surprising number of parts from a head of lettuce are edible and can be repurposed into delicious dishes, helping to reduce food waste. The question "are all parts of lettuce edible?" has a more resourceful answer than you might think.

Lettuce has been cultivated since ancient Egyptian times, with its depiction found on tomb walls as far back as 2500 BCE. So, how do you classify lettuce based on its rich history and diverse modern varieties? The answer lies in understanding a few key categories that separate these leafy greens, primarily by how they form and their leaf characteristics.