Tag: Centrifugal juicing

According to one study, cold-pressed juice showed no significant difference in bioactive compounds and antioxidant capacity compared to centrifugal juice immediately after extraction. So, is cold-pressed juice healthier than its standard counterpart, or is the wellness trend more marketing than science? This article explores the facts to provide clarity.

According to a 2019 study published in *Preventative Nutrition and Food Science*, cold-pressed broccoli juice contained the highest levels of antioxidants compared to other extraction methods. But beyond its antioxidant profile, what's the point of cold-pressed juice for the average consumer? This article dives into the process, nutritional value, and real-world implications.

A 2019 study published in the journal Heliyon questioned the claims of superior nutritional quality in cold-pressed juice, highlighting the ongoing debate over juicing methods. Are cold-pressed juices better, or is the hype just clever marketing? This article will unpack the facts to provide clarity.

According to a 2019 study published in *Heliyon*, there was no significant difference in antioxidant capacity and bioactive compounds between cold-pressed and regular centrifugal juices when tested fresh. So, is cold-pressed juice really better, or is the hype simply clever marketing? The answer is more nuanced than it appears.