Tag: Centrifugal vs cold pressed

According to nutrition experts, cold-pressed juice can retain three to five times the nutrients of pasteurized juice. This unique extraction method, which uses pressure instead of heat, is what's so special about cold-pressed juice, creating a beverage that is both healthier and more flavorful.

According to research published by the National Institutes of Health, while some nutrient retention claims are debated, the main difference lies in the extraction method. The point of cold-pressed juice centers on its unique, low-heat production process, which proponents argue preserves more vitamins, minerals, and enzymes compared to conventional methods.

Despite a projected cold-pressed juice market valuation of nearly $2 billion by 2029, many consumers are still unsure: is cold-pressed juice actually better than conventional alternatives?