Tag: Cereal additives

Over 36,000 American food products contain Red 40, one of the most widely used synthetic food colorings. This fact brings to light the common question: Is there red 40 in Fruity Loops, and what does this mean for consumers who are concerned about artificial additives?

While Cheerios are famously made with whole grain oats, the ingredient list reveals several added components used for preservation, texture, and nutritional fortification. Understanding these additives is key to deciphering what's truly in your bowl of cereal.

According to the Environmental Working Group (EWG), a single serving of Cap'n Crunch contains significantly more sugar than the average adult cold cereal. This fact alone raises serious questions for many consumers: Is Captain Crunch a good cereal to eat? The answer depends on your nutritional priorities, health goals, and overall dietary habits.

According to the Environmental Working Group (EWG), Captain Crunch is classified as an unhealthy ultra-processed food. The question, 'is a bowl of Captain Crunch healthy?' demands a closer look beyond nostalgic appeal to understand its actual nutritional impact on your diet.

According to the official Cheerios ingredient list, Original Cheerios does contain tripotassium phosphate and other varieties may contain trisodium phosphate. This ingredient is added during processing and serves several functional purposes for the cereal.

According to General Mills, a small amount of trisodium phosphate (TSP) is used in some of their cereal products, including certain types of Cheerios. This ingredient, often sparking concern due to its use in industrial cleaners, serves a very different purpose in food manufacturing. This article explores the facts behind the inclusion of trisodium phosphate in Cheerios and its food-grade status.

According to the U.S. Food and Drug Administration (FDA), food-grade phosphates are generally recognized as safe when used within specified limits. Tripotassium phosphate in Cheerios serves as a multi-functional food additive, providing texture stabilization, acidity regulation, and mineral enhancement. This ingredient, often mistaken for an industrial cleaner, is in fact a highly purified substance used in many processed foods.

According to some ingredient labels, Butylated Hydroxytoluene (BHT) has been used in some cereal products to prevent fats from becoming rancid and extend shelf life. Consumer awareness has driven many companies, including those that make Raisin Bran, to re-evaluate or remove this synthetic additive from their recipes. This article clarifies if BHT is still in Raisin Bran, detailing its use and the current ingredient status of popular brands.

Butylated hydroxytoluene (BHT) is a synthetic antioxidant frequently added to prolong the shelf life of fats and oils in packaged goods. Understanding what foods are high in BHT is key for consumers who wish to manage their intake of this common food preservative found in many grocery store staples.