Tag: Cereal contamination

According to the World Health Organization and FAO, regulatory limits for heavy metals exist in food products to safeguard public health. Oats, a popular and nutritious cereal grain, are known to contain trace amounts of certain heavy metals due to bioaccumulation from the environment. This article explores what heavy metals are in oats, the factors affecting their levels, and practical tips for minimizing risk.

Reports have identified various cereal brands that may contain detectable lead levels. According to recent studies, contamination from environmental sources is a major concern, particularly for baby cereals. This article explores the issue and offers practical steps to reduce your exposure to lead.

Ergotism, historically known as St. Anthony's Fire, was responsible for devastating epidemics throughout medieval Europe due to contaminated grains. While outbreaks are extremely rare today, it is still crucial to understand what foods contain ergot and how modern food safety controls minimize the risk of contamination.