Tag: Cereal safety

According to a 2023 report by the Environmental Working Group (EWG), while the average levels of glyphosate have dropped in oat-based products, the chemical is still present in many popular brands. This continued detection fuels the debate: is glyphosate in cereal debunked, or are the risks still valid?

Recent studies have detected the pesticide chlormequat in popular oat-based cereals, raising concerns about their long-term health effects. This article investigates the safety of Cheerios cereal by examining scientific reports, ingredient transparency, and nutritional information to help consumers make informed dietary choices.

Recent independent testing in 2024 and 2025 has indicated the presence of heavy metals like lead and cadmium in samples of Cheerios. This has sparked significant public concern and prompted a closer look at whether Cheerios contain lead and other contaminants. This article explores the findings, regulatory context, and what consumers should know about breakfast cereal safety.

According to the USDA, packaged, dry, shelf-stable foods like cereal are often safe to eat well past their 'best by' date. This fact is critical for anyone wondering, "should I throw out my Cheerios?" and can help prevent unnecessary food waste in households everywhere.

In early 2025, Quaker Oats did issue a limited recall for a specific pancake and waffle mix due to an undeclared allergen, following a much larger recall involving numerous granola bars and select cereals in late 2023 and early 2024 over salmonella concerns. This has led many consumers to question, "Is Quaker Oats cereal being recalled now?"

According to recent class-action lawsuits filed against General Mills, Cocoa Puffs cereal could contain dangerously high levels of lead, raising serious questions about consumer safety. For years, nutritionists have flagged the product for its high sugar and ultra-processed ingredients, but these newer allegations prompt a deeper look into the core question: are Coco Puffs safe to eat?

In 2018, a multi-state Salmonella outbreak was linked to contaminated Honey Smacks, leading to the recall of over 1.1 million boxes across the U.S.. For many consumers, this event raised significant questions about food safety and their daily nutrition diet, prompting a closer look at what Kellogg's cereals were recalled and why.