What is the Sugar Limit for Approved Breakfast Cereals? A Guide to USDA Guidelines
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4 min read
As of October 1, 2025, cereals served in the USDA's Child and Adult Care Food Program (CACFP) must contain no more than 6 grams of added sugar per dry ounce. This regulatory guideline sets a benchmark for what constitutes a healthier cereal option, moving the focus from total sugars to strictly monitoring added sugars that offer no nutritional benefit.
