Tag: Cerebrovascular disease

According to recent studies, a significant number of stroke patients exhibit deficiencies in key vitamins, with some research showing nearly 20% of older stroke patients have a metabolic B12 deficiency. This raises a critical question for both patients and healthcare providers: what vitamin deficiency causes stroke and are there preventative steps you can take?

According to the World Stroke Organization, up to 90% of strokes are preventable through addressing key risk factors, and diet is a major contributor. Specific foods have a direct correlation with cerebrovascular disease by promoting inflammation, high blood pressure, and plaque buildup in arteries. This article explores the link between dietary choices and stroke risk, detailing which foods to limit and which to prioritize for better brain health.

According to the American Stroke Association, following a heart-healthy diet is a crucial step in stroke recovery and preventing a recurrence. For many patients and caregivers, this brings up the question, "Can a stroke patient eat cake?" While traditional cake is generally discouraged due to its high sugar and unhealthy fat content, mindful modifications and healthier alternatives can still allow for an occasional sweet treat.