Tag: Certification process

According to a 2024 survey, 76% of consumers look for gluten-free certification on product packaging, highlighting its importance for consumer trust and marketability. Securing this third-party verification is a crucial step for businesses aiming to safely and confidently serve the growing gluten-free community.

The global market for gluten-free products is projected to reach over $15 billion by 2026, driven by rising health consciousness and increased diagnoses of celiac disease and gluten intolerance. For manufacturers and food service providers, learning **how to obtain gluten-free certification?** is a crucial step towards capturing this expanding market and assuring customers of a product's safety and integrity.