Tag: Certification standards

The U.S. Food and Drug Administration (FDA) requires that regulations for bottled water, including mineral water, be at least as stringent as the EPA standards for tap water. Understanding what is the certification for mineral water is therefore crucial for consumers and producers alike, as it dictates the product's quality, safety, and legitimacy.

In June 2025, the U.S. Food and Drug Administration (FDA) issued a warning letter to Ancestral Supplements for making unlawful drug claims on their website. This event underscores the importance of understanding a supplement company's quality assurance, including whether a product carries a certification like the highly regarded NSF certification.

Over 80 countries have developed national organic standards, requiring producers to follow specific rules for certification. This process is a rigorous, holistic approach to farming that verifies agricultural products are produced without synthetic chemicals or genetically modified organisms, but what are the criteria for organic certification specifically?

It is estimated that over 1 in 100 people worldwide have celiac disease, making rigorous food labeling essential for many individuals. This makes understanding **which gluten-free certification is best** for ensuring food safety a critical aspect of managing one's diet, as it provides a higher level of assurance than standard government regulations.

According to a recent study, a significant percentage of consumers trust eco-labels more than self-declared claims, making it crucial to understand what "certified clean" means for products ranging from cosmetics to food. This article provides clarity by examining the rigorous criteria behind this claim and how it protects consumer health.