Tag: Certified angus beef

While the practice of slicing deli meat fresh in-store is a key part of Jersey Mike's branding, it does not mean all their meats are unprocessed. The answer to "does Jersey Mike's use processed meat?" depends largely on which sandwich you order, revealing a nuanced approach to ingredients.

According to the American Angus Association, Certified Angus Beef must meet 10 specific quality standards, including requirements for marbling and maturity, which explains why many perceive Angus as a higher-quality product. However, the breed alone doesn't guarantee a superior product, and Angus meat can be ground just like any other beef. The question of whether 'Angus meat' is better than 'ground beef' is therefore more nuanced than it appears, requiring a look at specific product details.

Only about three in ten Angus cattle meet the strict quality standards for the Certified Angus Beef brand, a program known for its requirements for modest or higher marbling. This means that Angus burgers are not automatically lean, but rather their fat content is highly dependent on the specific blend and processing, not just the breed name.

A common assumption in the food industry is that a specific breed, like Angus, dictates its production methods. However, the reality is more complex; simply being labeled "Angus" does not guarantee the beef is hormone free. It's crucial to understand the distinct labeling and certification programs that determine whether or not beef is raised without added hormones.

Angus cattle, originating from Scotland, are genetically predisposed to produce better marbling than many other beef breeds. This exceptional intramuscular fat is the key contributor to the rich flavor, juiciness, and tenderness that are the main advantages of Angus beef.

The Angus breed is the most popular type of beef cattle in the United States, yet many consumers incorrectly compare ground beef to Angus beef as if they are separate categories. The key to choosing what's better lies in understanding the difference between the beef's *form* and its *origin*, leading to a more informed comparison.

According to the American Angus Association, Certified Angus Beef must pass 10 strict quality standards, ensuring a premium experience that sets it apart from standard beef. These benefits of Angus burgers, and beef in general, extend far beyond just the flavor, encompassing superior texture and consistent quality.

According to health organizations like the World Cancer Research Fund, any meat preserved by curing, salting, or smoking is technically processed. So, is Jersey Mike's meat processed? The answer isn't a simple yes or no, but a spectrum defined by sourcing and preparation that sets them apart from the competition.