Tag: Certified organic

According to a Nofima study, many consumers wrongly believe wild fish are organic, overlooking that true organic designation requires strict, controlled farming practices. The certification process is a controlled system for organic aquaculture, where specific regulations on diet, environment, and welfare define what makes organic fish genuinely organic.

According to the Food and Agriculture Organization of the United Nations (FAO), farmed seaweed production grew from 10.6 million tonnes in 2000 to 32.4 million tonnes in 2018. With the increasing global popularity of this marine superfood, understanding the difference between organic and non-organic seaweed is more important than ever for conscious consumers.

According to the USDA, it is very likely you are eating foods that contain ingredients from genetically modified (GM) crops, as many commonly used ingredients are derived from them. You can empower yourself by learning how do you know if you are eating genetically modified food by checking for specific labels and product types.

According to the U.S. Department of Agriculture, products labeled "organic" must contain at least 95% organic ingredients. Knowing how to know if potatoes are organic requires understanding official labels and regulations, as visual inspection is not enough to confirm a potato's cultivation method.

For consumers, relying on physical signs alone to identify truly organic vegetables can be misleading, as studies show that organically and conventionally grown vegetables can appear identical. Learning how can you tell if vegetables are organic requires understanding official labels, PLU codes, and knowing where your food comes from.

As a certified organic meat company, Organic Prairie adheres to strict federal guidelines, confirming its legitimacy. But beyond the official seal, a brand’s true value is determined by its practices, company structure, and consumer perception. This article explores whether Organic Prairie’s reputation holds up to scrutiny.

By law, dairy cows producing milk for USDA-certified organic products must have access to pasture for a minimum of 120 days per year. This core regulation underpins what is organic butter, setting it apart through a commitment to animal welfare, environmental stewardship, and a purer end product.

According to a 2024 market analysis, significant consumer confusion exists regarding meat labels like "free-range" and "organic," leading many to believe they are interchangeable. This common misconception directly relates to the question: is free-range meat organic? The definitive answer is no, not necessarily, and understanding why can help you make more informed purchasing decisions.

According to Planet Organic, their mixed herbs are a certified organic blend of six key ingredients: thyme, rosemary, marjoram, basil, oregano, and sage. For discerning home cooks and organic food enthusiasts, understanding what are the mixed herbs in Planet organic provides reassurance of purity and quality.

According to the International Federation for Produce Standards (IFPS), a global organization that manages the PLU system, a five-digit code that starts with the number nine indicates organic produce. The next time you find yourself wondering which apple number is organic, a quick glance at the PLU sticker will tell you everything you need to know about its growing method.