Tag: Cervical cancer diet

Research has shown that diet and nutrition can play a role in influencing inflammation, which is a factor in the development and management of cervical cancer. Understanding which foods can exacerbate inflammation is an important part of a supportive care plan.

According to the National Cancer Institute, a healthy diet can help manage cancer treatment side effects and improve overall well-being. While no beverage can cure or prevent cervical cancer, certain hydrating and antioxidant-rich drinks can offer supportive benefits by reducing inflammation and strengthening immune function.

Research indicates a significant association between a 'Western diet'—high in saturated fats, added sugars, and processed foods—and an increased risk of cervical cancer, particularly in women with persistent HPV infection. While diet is not a cure, avoiding certain foods can help manage inflammation and support the immune system, both critical factors in combating this disease.