Tag: Cf diet guidelines

Approximately 40–50% of adults and 20% of adolescents with cystic fibrosis (CF) will develop cystic fibrosis-related diabetes (CFRD). Unlike other forms of diabetes, managing CFRD requires a unique approach that prioritizes high-calorie and high-fat intake while carefully balancing carbohydrate intake with insulin to support overall health and weight maintenance.

Approximately 80,000 people globally live with cystic fibrosis, and many face significant nutritional challenges due to malabsorption. For these individuals, knowing **what diet is best for cystic fibrosis?** is a critical component of their overall care, often centered around a high-calorie, high-fat approach supplemented by pancreatic enzymes.