Tag: Cfia

Canada was officially recognized by the World Organisation for Animal Health (OIE) as having a negligible risk status for Bovine Spongiform Encephalopathy (BSE) in 2021, solidifying its standing as a world leader in beef safety. This comprehensive system is why Canadian beef is safe to eat and is trusted globally.

In the past year, multiple tuna product recalls have been announced, affecting major retailers like Costco and Trader Joe's due to potential contamination. This makes it crucial to know exactly what tuna is recalled now to ensure your pantry is safe.

According to Health Canada, protein powders are regulated as either Natural Health Products (NHPs) or food products, depending on their claims and composition. This dual system raises important questions for consumers: Is Canadian protein powder regulated, and how can you be sure of its safety and quality?

Organic dairy production in Canada is a strictly managed system based on a complex set of regulations that prohibit the use of synthetic pesticides, fertilizers, and antibiotics. Understanding what does organic milk in Canada mean is key for consumers seeking clarity on these farming practices and the associated certification process. This guide explains the standards that give Canadian organic milk its distinctive label.

While the fundamental definition of a calorie remains constant, Canadian food labels have distinct regulations that can lead to variances in reported values compared to other countries. This can make someone wonder: are calories different in Canada?

According to a 2014 study based on CFIA test results, 16.7% of more than 1,000 packaged foods showed 'unsatisfactory' nutrition label values, with laboratory results exceeding declared values by over 20%. These findings highlight that while regulated, Canadian nutrition labels are not perfectly precise.

According to Health Canada, most Canadians consume an average of 2,760 mg of sodium daily, well above the recommended limits. Understanding what is considered low sodium in Canada is crucial for navigating food labels and managing your health effectively.

By January 1, 2026, all prepackaged foods sold in Canada that are high in saturated fat, sugars, and/or sodium must display a new front-of-package (FOP) nutrition symbol. This key change is part of broader new labeling regulations for Canada designed to help consumers make more informed food choices.

According to a 2023 report by Agriculture and Agri-Food Canada, over half of Canadian consumers seek out organic food at least occasionally. This reflects a growing interest in understanding what "Canada organic" means, a term regulated by strict federal standards under the Canadian Organic Regime.

According to the Canadian Biotechnology Action Network, 40% of Canadian consumers who buy organic food do so to avoid GMOs. For Canadian shoppers, the simple answer to **Does organic mean non-GMO in Canada?** is yes, but understanding the details behind this statement is key to making informed dietary choices.