The Year the Committee on Food and Nutrition Was Established
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3 min read
The **Committee on Food and Nutrition**, a key advisory body to the U.S. government, was established in 1940. It was created under the National Research Council (NRC) to address critical issues related to nutrition and food supply during a time of global uncertainty. The committee played an instrumental role in shaping public dietary guidelines and recommendations, with its influence lasting for decades.
