Tag: Cfrd

Approximately 40–50% of adults and 20% of adolescents with cystic fibrosis (CF) will develop cystic fibrosis-related diabetes (CFRD). Unlike other forms of diabetes, managing CFRD requires a unique approach that prioritizes high-calorie and high-fat intake while carefully balancing carbohydrate intake with insulin to support overall health and weight maintenance.

Due to digestive issues, people with cystic fibrosis (CF) have significantly higher energy requirements, with an estimated 110–120% of the energy needs of the general population. This makes understanding what is the role of a dietician in CF crucial for managing the disease and improving quality of life.

Approximately 90% of individuals with cystic fibrosis (CF) suffer from exocrine pancreatic insufficiency, which causes malabsorption and significant nutritional challenges. Understanding the specific nutritional considerations for the client with cystic fibrosis to decrease associated risks is paramount for improving overall health, lung function, and life expectancy.

Over 50% of adults with cystic fibrosis (CF) develop CF-related diabetes (CFRD). The diet for CFRD is unique, focusing on a high-calorie, high-fat, and unrestricted approach, unlike standard diabetes diets that often limit sugar and fat. This strategy is crucial for maintaining weight and lung function, with insulin therapy used to control blood sugar spikes.

For people with cystic fibrosis, good nutrition is critical for overall health, with a strong link between better lung function and a higher body weight. A specialized dietitian is essential for creating a personalized plan to help someone with cystic fibrosis meet their unique and complex nutritional needs.