Tag: Chakka

It is a widely known fact among food scientists that shrikhand is an indigenous fermented milk product. This beloved semi-solid dessert is prepared from lactic fermented curd, known as chakka, and understanding this key process is essential to answering the question, is shrikhand a fermented food?

In India and Pakistan, the term 'chakka' can refer to both the nutritious jackfruit and a type of probiotic-rich strained yogurt. Given this ambiguity, understanding which 'chakka' you are consuming is crucial for evaluating its health benefits. This article explores the unique nutritional profiles of both versions to determine how each contributes to a healthy diet.