Tag: Chalky protein powder

According to manufacturers and flavor experts, it is true that many pea protein products possess an earthy, bitter, or chalky taste due to the plant's natural compounds. However, advancements in food processing and manufacturing have significantly improved the flavor and texture of high-quality pea protein powders, meaning a chalky experience is no longer inevitable.

According to a 2024 study, a chalky or powdery mouthfeel is one of the most common complaints about food products fortified with protein and starches. Understanding why your protein shake tastes chalky is the first step toward creating a smoother, more enjoyable beverage. This guide covers everything from ingredient composition to mixing techniques so you can finally ditch the grit and savor your post-workout fuel.