Tag: Chamomile recipes

With an estimated one million cups of chamomile tea consumed daily worldwide, this ancient medicinal herb remains a popular choice for its calming properties. This guide explains how to use fresh German chamomile to create even more flavorful and potent teas and to incorporate its delicate, apple-like flavor into a variety of culinary dishes.

According to the US Food and Drug Administration, chamomile is generally recognized as safe (GRAS) for consumption. The edible parts of this fragrant herb include its flowers and, to a lesser extent, its leaves, offering a range of culinary applications beyond traditional tea.