Tag: Champagne brands

Not all Champagnes are vegan, as many traditionally use animal-derived products during the fining process to achieve clarity. Knowing which Champagne is vegan friendly requires understanding the filtration methods employed by producers, as these methods can determine a wine's suitability for a vegan diet.

According to official EU regulations, the driest category of champagne, Brut Nature, contains less than 3 grams of residual sugar per liter, with no sugar added during the dosage process. For those watching their sugar intake, understanding which champagne has the lowest added sugar levels is key to making an informed choice.