Tag: Champagne sugar content

With approximately 8 to 9 grams of sugar per liter, Moët & Chandon Brut Impérial falls within the 'Brut' category, making it a relatively dry sparkling wine. However, the exact amount of sugar in Moët champagne varies significantly depending on the specific cuvée, with options ranging from dry to sweet.

Contrary to what the name suggests, Extra Dry champagne is actually sweeter than Brut. This surprising fact often leads to confusion for consumers, who assume a drier name indicates a lower sugar content. The reality is that Extra Dry champagne is a medium-dry option, positioned in the middle of the Champagne sweetness scale, not at the extremely dry end.

While some might assume all celebratory bubbly contains a lot of sugar, the reality is that the sugar content in champagne varies dramatically, from virtually zero to over 50 grams per liter, depending on the specific style. The truth about whether is champagne high in sugar depends entirely on what's written on the bottle's label.

A standard 5-ounce glass of the most common Brut champagne contains less than two grams of sugar. The exact amount of sugar in a glass of champagne varies widely, however, depending on its specific sweetness category, known as the *dosage*, which is controlled by French regulations.