Tag: Chardonnay sugar content

Based on winery and retail data, most standard Bread and Butter wine varietals, like the popular Chardonnay and Cabernet Sauvignon, contain approximately 7 grams of residual sugar per liter. This translates to about 1 gram of sugar per standard 5-ounce glass, which helps answer the common question of how much sugar is in bread and butter wine.

Most Chardonnays contain surprisingly little sugar, typically just 1 to 2 grams per 5-ounce glass. However, the actual amount of sugar can vary significantly depending on the winemaking process and grape ripeness. Understanding these factors is key to determining if a particular Chardonnay fits your dietary needs.