Tag: Chaulai

Over 70 species of amaranth exist worldwide, and in India, this nutrient-dense leafy green is known by many different names depending on the region. Known for its mild, earthy flavor and use in a variety of dishes, understanding what are amaranth leaves called in India is key to exploring the country's diverse culinary landscape.

Amaranth is an ancient pseudocereal cultivated for over 8,000 years and is widely consumed in India in both its leafy green and grain forms. The Hindi name for amaranth vegetable varies depending on whether you are referring to the edible leaves or the seeds.