Tag: Chd prevention

Research consistently shows a strong inverse relationship between dietary fiber intake and the risk of coronary heart disease (CHD). This complex carbohydrate, found in plant-based foods, offers multiple pathways for promoting and protecting cardiovascular health.

According to the Centers for Disease Control and Prevention, adopting a heart-healthy diet is a critical component for reducing the risk of developing coronary heart disease. For healthcare providers, effectively communicating these dietary measures is not a one-size-fits-all approach but requires strategic timing, clear communication, and personalized guidance to ensure patient success.