Tag: Cheap vs expensive coffee

Globally, most people have likely heard the myth that the caffeine content of your daily brew is tied directly to its price. This misconception is far from the reality, as the real factors determining how much caffeine is in your cup are primarily dictated by the bean species and brewing method, not the cost of the bag.

While it's a common assumption that cheaper coffee is harsher and therefore more acidic, the relationship between price and pH is surprisingly complex. For example, studies have shown that instant black coffee can be quite acidic, but adding milk significantly lowers its acidity. Understanding the underlying factors reveals a more nuanced truth than a simple price tag suggests.