Tag: Cheese block

According to food science experts, the additives in pre-shredded cheese are primarily responsible for its inferior melting performance compared to cheese you grate yourself from a block. This key difference often dictates which type of cheese is best for your cooking needs, balancing convenience against quality.

Cheesemaking has a history of over 7,200 years, and modern cheese varieties are often crafted for specific culinary uses. Contrary to what the name might suggest, the popular Go Cheese Pizza Block is not pure mozzarella cheese, but rather a strategic blend designed to produce the ideal stretch and flavor for homemade pizza.

While both packages of cheese contain the same weight, an 8oz block of cheese is not the same as 8oz of shredded cheese when measured by volume. This critical distinction can impact recipes, melting quality, and even the final flavor of your dish.