Tag: Cheese culture

By FDA standards, regular cream cheese must contain at least 33% milkfat, while a common store-bought brand might list ingredients like pasteurized milk, cream, and salt. This begs the question, what does cream cheese contain to achieve its distinctive rich, creamy, and mildly tangy flavor?

According to the Food and Drug Administration (FDA) regulations, Velveeta is not legally classified as real cheese, but rather a "pasteurized prepared cheese product". Despite this distinction, Velveeta is absolutely considered a dairy product, as its primary ingredients are derived from milk.

Americans consume an estimated 35 pounds of cheese per person each year, making it a staple in many diets. When considering a healthier eating plan, it's common to ask **what are the ingredients in Sargento mozzarella sticks**, one of the most common and convenient natural cheese snacks available.