Tag: Cheese labels

Over 90% of factory-made cheese worldwide now uses microbial or fermentation rennet, but many traditional or artisanal cheeses still contain animal rennet, which is why some vegetarians do not eat cheese. The source of this seemingly minor ingredient is the key factor determining whether a cheese is truly vegetarian.

While many foods are naturally low in vitamin D, a growing number of cheese products are fortified to boost their nutritional content. Determining which cheese brand has vitamin D requires careful label checking, as fortification varies by manufacturer and type.

According to the U.S. FDA, all raw milk cheese sold across state lines must be aged for at least 60 days to ensure safety. Navigating the world of cheese can be confusing, but understanding how do I know if it's raw cheese is key for those seeking specific flavor profiles or managing health concerns.

While all dairy products naturally contain trace amounts of hormones, consumer demand for healthier options has led to the rise of rBST-free cheese. This guide will help you understand the distinction between natural and added hormones and teach you how to choose what cheese does not have hormones added to it.

Over 80% of cheese consumed in North America is now made without rennet from calves. While traditionally made with animal rennet, the answer to "Does cheddar cheese use animal rennet?" is no longer a simple yes or no, as most mass-produced cheddar today is vegetarian-friendly.

Studies show that pasteurization, the process of heating milk to kill harmful bacteria like Listeria and E. coli, has dramatically reduced foodborne illness risks. Knowing **how to tell if cheese is pasteurized or not** is a crucial aspect of a safe nutrition diet, especially for vulnerable populations such as pregnant women and those with weakened immune systems.

According to Canadian health authorities, pregnant women, older adults, and those with weakened immune systems should avoid unpasteurized cheeses, especially soft and semi-soft varieties, due to potential health risks. Knowing **how to tell if cheese is pasteurized?** is a crucial skill for making informed, safe dietary decisions for yourself and your family.

Fact: While the vast majority of mainstream dairy products are pasteurized for safety, the answer to 'Is all store-bought cheese pasteurized?' is definitively no. Different cheese types, production methods, and legal regulations mean some raw milk options are available on store shelves, impacting your purchasing decisions for both flavor and health.

According to the Centers for Disease Control and Prevention (CDC), outbreaks of Listeria have been linked to unpasteurized dairy products, which is a major concern for food safety. Knowing how do I know if cheese is pasteurized is a crucial skill for ensuring the health and safety of yourself and your family, especially for vulnerable populations.