Tag: Cheese soup

According to nutrition data, a typical homemade, cheesy potato soup can contain anywhere from 200 to over 450 calories per cup, depending heavily on the ingredients and serving size. This article explores the specifics of how many calories are in potato soup with cheese and offers ways to customize your recipe for your dietary needs.

While many restaurant and canned versions, like Panera's and Campbell's, contain gluten due to thickening agents like wheat flour, it is entirely possible to make or find a delicious, cheesy broccoli soup that is 100% gluten-free. The key lies in understanding where hidden gluten resides and making mindful ingredient swaps.

According to nutritional data, a single cup of ready-to-serve cheddar cheese soup typically contains between 200 and 230 calories, but this number can vary significantly depending on ingredients and preparation. This cozy comfort food's caloric content is heavily influenced by the type of dairy, cheese, and other additions used in the recipe.

According to Johns Hopkins Medicine, green vegetables like broccoli are alkaline and can help offset strong stomach acid. But can I eat broccoli and cheese soup with acid reflux? The high-fat content of traditional cheese and cream in the soup is often the problem, not the broccoli itself, but with smart substitutions, you can enjoy a modified version safely.