Tag: Cheese wax

According to cheese experts at Wisconsin Cheese, most natural cheese rinds are food safe and edible, but not all are meant to be eaten. So, can you eat the coating on cheese? The answer depends entirely on the type of cheese and how it was aged.

While many natural cheese rinds are not only safe but delicious to eat, artificial coatings like wax are not. Although cheese wax is food-grade and non-toxic, it is generally considered inedible and should be removed before eating.

According to the manufacturer, the wax on Babybel cheese is “food safe” but not meant for consumption. So, is Babybel cheese wax edible, or is it just a protective wrapping?

The practice of covering cheese to protect and mature it has existed for centuries. However, when faced with a bright yellow-coated wheel of cheese, it is common to ask, “**What is the yellow covering on cheese?**” This question points to a key distinction in the world of cheese: knowing if the outer layer is a synthetic, inedible wax or a natural, edible rind can significantly impact your dining experience and nutritional considerations.