Can I Use Milk Arrowroot Biscuits for Cheesecake Base?
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4 min read
Milk arrowroot biscuits are a popular choice in Australia and New Zealand, frequently used for cheesecake bases and other desserts. The answer is a resounding 'yes'—these biscuits work beautifully, offering a sweet, delicate flavour and a crisp, crumbly texture that complements both baked and no-bake cheesecakes perfectly.
