Tag: Cheesecake factory bread

According to Tasting Table, The Cheesecake Factory's famous brown bread was inspired by a recipe for 'squaw bread' developed by founder David Overton in the late 1970s. The signature appetizer bread is a unique, slightly sweet brown bread, served warm alongside a classic white French bread.

The Cheesecake Factory's famous 'brown bread' is a complimentary appetizer that guests have enjoyed for decades. Its soft, pillowy texture and sweet flavor are instantly recognizable, but many wonder, is the Cheesecake Factory bread wheat? The definitive answer, found on the product's retail packaging, confirms that it is indeed made with a combination of enriched wheat and whole wheat flours.

A single slice of The Cheesecake Factory's 'At Home' Brown Bread sandwich loaf contains approximately 80 calories. However, the calorie count varies significantly depending on the type of bread and portion size served in the restaurant, a crucial detail for anyone tracking their intake.