Tag: Cheesecloth

While some fermentation recipes incorrectly recommend it, cheesecloth is a poor choice for covering your fermenting kefir jar, as its loose weave can let in pests like fruit flies. However, you can use cheesecloth for kefir straining, but it is much better suited for making kefir cheese than for the daily task of separating grains.

Homemade kefir is a potent source of probiotics, requiring careful handling, especially during the straining process. With several options available, finding what kind of strainer is best for kefir is key to ensuring both the health of your grains and the quality of your finished beverage.

Did you know that paneer is a fresh, non-melting cheese made by curdling milk? The remarkably simple ingredients in paneer are a testament to its fresh taste and homemade versatility, making it a staple in South Asian cuisine.