Tag: Cheesemaking history

Believe it or not, the creamy yellow-orange hue of cheddar isn't its natural color; genuine cheddar is actually off-white. The vibrant yellow color is created by adding a natural food coloring derived from the seeds of the achiote tree. This practice has a rich history tied to cheesemaking traditions and consumer expectations.

Whey protein wasn't invented by a single person, but was discovered accidentally thousands of years ago during the process of cheesemaking in ancient Poland. From a discarded liquid byproduct to a modern-day nutritional powerhouse, its story is a long and fascinating evolution of human ingenuity.

Dating back to roughly 5,500 BC, the liquid substance known as whey first appeared as a byproduct of ancient cheesemaking in Poland. This long history makes pinpointing which year was whey protein invented a complex question, as its development occurred in stages over millennia.