What Rennet Is Used in Feta?
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4 min read
Over 90% of commercially produced cheese today is made with a non-animal rennet, but when it comes to feta, the type of coagulant used can vary significantly depending on the production method. From traditional artisanal methods using lamb or kid rennet to industrial processes favoring microbial or calf rennet, understanding what rennet is used in feta is key for vegetarians and enthusiasts alike.
