Tag: Cheez whiz

According to the internationally recognized NOVA food classification, Cheez Whiz is considered an ultra-processed food. This beloved orange sauce, a staple on everything from cheesesteaks to crackers, is not legally classified as cheese but rather as a cheese product due to its extensive manufacturing process.

According to the Environmental Working Group (EWG), Cheez Whiz has been classified as an unhealthy ultra-processed food due to its ingredients and high processing level. This product, a processed cheese sauce, is a far cry from natural, whole cheeses, and its health profile reflects that difference.

While most natural cheeses are inherently gluten-free, processed cheese spreads like Cheez Whiz can be a source of confusion for those with celiac disease, necessitating careful investigation of ingredients and manufacturing processes. Understanding the specific policies of the manufacturer is crucial to determine if Cheez Whiz is celiac safe.

According to a 2014 report cited by *Philadelphia Magazine*, a 10-inch cheesesteak can contain a staggering 2,380 milligrams of sodium, which exceeds the daily recommended limit of 2,300 mg. Understanding how much sodium is in a cheesesteak is crucial for anyone monitoring their dietary health.