Why Chefs Use Extra Virgin Olive Oil for Unrivaled Flavor
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3 min read
Over 90% of a chef's flavor palette comes from premium ingredients, and few are more prized than extra virgin olive oil. Professional kitchens rely on this 'liquid gold' to build and layer complex flavors, not just for its nutritional properties, but for its unique sensory profile and versatility. This is why chefs use extra virgin olive oil, both for cooking and as a finishing touch, to achieve culinary excellence.
