Tag: Chemical

Thiamine mononitrate is undeniably a chemical, specifically a synthetic salt form of Vitamin B1. While thiamine itself is a naturally occurring nutrient, thiamine mononitrate is a lab-created compound designed for stability, which is why it is used so frequently to fortify many processed foods.

An estimated 75% of the global population has some degree of lactose malabsorption, leading many to wonder about the popular alternative. The process involved can sound complex, but the truth behind the question, "Is lactose-free milk a chemical?", is simpler than you might think.

Measuring an incredible 16 million on the Scoville scale, pure capsaicin is the theoretical maximum heat achievable in nature. It is the chemical compound that gives chili peppers their fiery burn and is far too potent for direct consumption, yet it holds significant value in both medical and commercial applications.

While allulose is naturally present in trace amounts in certain foods, the vast majority available commercially is produced through a precise, enzyme-based process. This raises a common question: is allulose a chemical? The answer is nuanced, as allulose is a chemical compound by definition, but its existence spans both natural and industrial realms.