Tag: Chemical free

Founded in 1968, Eden Foods is the oldest independent organic food company in the U.S. and has perfected a process that makes Eden beans better than commercial alternatives, prioritizing purity, flavor, and digestibility. This commitment to a higher standard sets Eden apart, from the soil their beans are grown in to the packaging they come in.

According to a 2024 study comparing organic and conventional vegetables in Southern India, the organic samples were found to be free of heavy metal contamination, indicating safer produce. This demonstrates a key advantage of what people refer to as chemical-free vegetables—a desire for food grown without harmful synthetic inputs.

The global organic food market is projected to reach over USD 660 billion by 2034, indicating a massive surge in consumer demand. This rapid market growth raises a simple question: Why has organic food become more popular, moving from a niche market to a global phenomenon?.

Despite common assumptions, organic dye is not free—in fact, it often costs significantly more than its synthetic counterparts due to labor-intensive production and higher raw material costs. This article debunks the myth that 'organic' is synonymous with 'chemical-free' and explores the factors influencing the price and composition of these colorants.

According to a NESCAFÉ survey, 36% of consumers have concerns about how their coffee is decaffeinated, often worrying about chemical solvents. This article investigates whether NESCAFÉ decaf is naturally decaffeinated, detailing the company's method and comparing it to other processes to provide clarity for health-conscious consumers.

Recent studies by the Clean Label Project found that many top-selling protein powders contained heavy metals like lead and arsenic, highlighting the critical importance of seeking a truly chemical free protein source. This guide will help you navigate confusing labels and find pure, additive-free options.

Ozonated water is created in a fascinating process that has been used for over a century, with the first municipal water treatment system installed in 1906. This powerful cleaning agent is essentially regular water that has been infused with ozone gas ($O_3$), making it an extremely effective, chemical-free disinfectant.

Since 2015, ALDI has banned over 127 artificial ingredients, including certified synthetic colors, partially hydrogenated oils, and added MSG, from its exclusive brand food products. So, is ALDI food chemical free? The answer is more nuanced than a simple yes or no, as it depends on the specific product and a broader definition of 'chemical free.'

Approximately 90% of Bolivia's total quinoa production is exported, a global demand that has led to both environmental pressures and increased scrutiny over farming practices. A key part of this conversation is the question, is quinoa pesticide free?

Despite being nearly identical in macronutrient content, the key difference between enriched bleached and unbleached all-purpose flour lies in the chemical treatment. Understanding this distinction is crucial when deciding which is healthier, unbleached flour or all-purpose flour, for your baking needs.