Tag: Chemical kinetics

According to organic chemistry principles, the rate of a dehydration reaction is directly tied to the stability of its intermediate carbocation. This critical factor determines the specific hierarchy for what is the order of the rate of dehydration of alcohol.

Thiamine, also known as vitamin B1, is notoriously sensitive to environmental conditions, particularly pH. The chemical stability of its most common salt form, thiamine hydrochloride, is profoundly influenced by the acidity or alkalinity of its surrounding medium, making proper storage and formulation crucial for preserving its nutritional value.