Tag: Chemical names

According to the Food and Drug Administration (FDA), several different compounds are used as 'fake sugar,' each with its own unique chemical name. The term 'fake sugar' is a broad, non-scientific label for artificial sweeteners, which can be derived from plants or created through chemical synthesis. To understand what fake sugar truly is, one must examine the individual chemical compounds that provide a sweet taste without the calories of traditional sugar.

First isolated from the unripe berries of the rowan tree in 1859, sorbic acid is a common food preservative. This versatile compound has several other aliases, so is there another name for sorbic acid? The short answer is yes, and understanding these different names is key to recognizing its presence in various products.

Though often mistaken for a type of table salt, Epsom salt is a crystalline mineral compound of magnesium and sulfate. Known chemically as magnesium sulfate, this naturally occurring compound has been used for hundreds of years for its various applications in health, beauty, and gardening.

Over 2 million tons of sodium tripolyphosphate (STPP) are produced annually, primarily for use in detergents. This white crystalline powder is known by several chemical and commercial names, reflecting its versatile role as a water softener, emulsifier, and preservative in a variety of industries.

According to the U.S. Food and Drug Administration (FDA), sodium tripolyphosphate is generally recognized as safe (GRAS) for use in food. This widely used compound is more commonly known by several other names, with the most prevalent being sodium triphosphate. Understanding this chemical's aliases is key to identifying its presence across various products, from processed foods to household cleaning agents.

Sodium propionate, a widely used food preservative, is often referred to by a number of other names depending on the industry or application. While its systematic chemical name is sodium propanoate, its designation as food additive E281 is also commonly encountered in Europe.

First isolated in 1827 from the bile of an ox, the compound now known as taurine was given its name based on the Latin word for bull, 'taurus'. While commonly recognized as taurine, it also has a precise chemical name that reveals its unique molecular structure.

L-arginine is the most recognized alternative name for arginine, a semi-essential amino acid with a rich history, first isolated from lupin seedlings in 1886. Beyond this common synonym, arginine is also known by several chemical names, single-letter codes, and specific brand names, depending on its context in chemistry, health, or dietary supplementation. Understanding these different terminologies helps clarify how arginine is discussed in various scientific and commercial settings.

According to the U.S. Food and Drug Administration, potassium sorbate is considered Generally Recognized as Safe (GRAS) for use in food, though it is known by several other names. This article delves into the various alternative names for potassium sorbate, such as E202 and Sorbistat-K, and explains where you might encounter them.

First isolated from the oil of unripe rowan tree berries in 1859, sorbic acid has since become a widely used food preservative. In addition to its common name, it is also known by several other important designations, particularly its official chemical name.