Tag: Chemical polarity

In laboratory extractions, ethanol is effectively used to help remove fat, showcasing its ability to interact with and dissolve lipids. This capability, however, depends heavily on the context, as the same principle works for removing grease stains but not for burning body fat. Understanding how and why ethanol removes fat is crucial for both practical cleaning applications and for grasping its biological effects.

The well-known phrase 'oil and water don't mix' demonstrates a fundamental chemical principle that answers the question: **do saturated fats dissolve in water quickly?** The answer is unequivocally no, and this insolubility is dictated by the basic chemical structures of both molecules. This principle has profound implications for how your body processes fats and forms the basis of a key aspect of nutrition and digestion.