Tag: Chemical purity

Though often used interchangeably, the term glycerol refers to the pure chemical compound, while glycerin is a commercial-grade product. Understanding the distinction is vital, especially when considering the difference between vegetable glycerin and glycerol for specific applications in food, cosmetics, or pharmaceuticals.

According to the U.S. Food and Drug Administration (FDA), food-grade acetic acid is generally recognized as safe (GRAS) for use in food when it complies with the specifications in the Food Chemicals Codex. This classification is a vital assurance for consumer safety and product quality, indicating a level of purity far beyond its industrial counterparts.