Tag: Chemicals in milk

According to food science, milk is a complex biological fluid, not a single chemical substance. Its composition naturally includes hundreds of distinct organic and inorganic molecules that provide nutrition for mammalian young.

In a 2024 study by Consumer Reports, a Fairlife Core Power protein shake was found to contain some of the highest levels of phthalates, prompting questions like, "Does Fairlife milk have chemicals in it?". The answer is more complex than a simple yes or no, involving both the brand's innovative process and external contamination risks.

Over 90% of milk fat is removed through centrifugation in modern dairy processing, not with harsh chemical treatments. This fact addresses a common misconception about how low-fat and skim milk are produced, reassuring consumers that *chemicals used to remove fat from milk* are not part of standard, legal industry practices.