Tag: Chemicals in water

According to the World Health Organization (WHO), boiling water is a highly effective method for inactivating harmful pathogenic bacteria, viruses, and protozoa. This simple and ancient practice is often used during water advisories or emergencies, but the question remains: is it truly suitable for daily, long-term consumption? The answer is more nuanced than a simple 'yes' or 'no' and depends heavily on the source of your water.

According to the U.S. Environmental Protection Agency (EPA), boiling is a highly effective method for killing pathogenic microorganisms like bacteria, viruses, and protozoa that can cause waterborne illnesses. Boiling spring water makes it microbiologically safe, which is crucial since even clear, natural water can be contaminated.

According to Air Up's official website, their flavor pods contain only natural aromas extracted from fruits, spices, and herbs, and no sugar or artificial additives are mixed into the water itself. The perceived flavor comes from scent, not from substances added to the liquid, meaning the pods contain natural compounds responsible for their aroma.

Based on a 2022 water analysis, S.Pellegrino mineral water contains 853 mg/L of total dissolved solids, primarily natural minerals like calcium, sulfate, and magnesium. So, yes, there are chemicals in Pellegrino, but they are naturally occurring mineral compounds from its subterranean journey.

The human body is composed of approximately 60-75% water, and without it, survival is impossible for more than a few days. So, can you live without pure water? The short answer is a resounding no, as drinking contaminated water poses severe and potentially fatal risks to your health.