What Berries Help with Chemo Taste? A Guide to Managing Dysgeusia
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5 min read
Research indicates that between 20% and 86% of patients undergoing chemotherapy experience taste disturbances, a condition known as dysgeusia, which can cause food to taste metallic, bitter, or bland. While many berries offer general nutritional benefits, one specific **'miracle berry'** is uniquely effective at temporarily altering a patient's taste perception, making sour foods seem sweet and masking unpleasant flavors. This article explores how different berries can support a healthy diet and addresses the innovative role of miracle fruit in improving the eating experience during cancer treatment.
